That’s a lot of bull…

Best pictures of a bull elk I’ve seen so far!

Click to achieve full embiggenation.

About Joel

You shouldn't ask these questions of a paranoid recluse, you know.
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6 Responses to That’s a lot of bull…

  1. Eric says:

    5×5 would fill the freezer nicely. I believe you should get a tag next year and set up on the watering station Joel.

  2. Mark Matis says:

    Except he ain’t got no freezer, nor any refrigeration of any sort. And whilst his battery bank could support a small refrigerator, I would not bet on it being able to handle a real freezer.

    But then he could always make elk jerky.

  3. Eric says:

    Or use Ian’s. I’m well aware of Joel’s power limits, but he ain’t the only one in the gulch. They pull together and get things done, that’s what friends and neighbors do.

  4. Joel says:

    Yeah, I don’t know what I’d do with a big fella like that.

    I’ve cast an occasional greedy eye upon her, though…

  5. Eric says:

    Joel, bring a fork. 🙂

  6. Mike says:

    Elk venison is some prime eating. From the pictures you post, it looks like they probably eat a lot of sage so the flavor could be a little strong. Get one that’s been living on grass and you’ll throw rocks at beef. Even cut, wrapped, and cleaned up really well, a critter that size would fill a couple of wheel barrows.

To the stake with the heretic!