It has bugged me that, after waiting on the order of 10 years for this tree to fruit, most of the fruit will be wasted. Right? I mean they’re not going to be as good as commercial pears no matter what I get right so I won’t be able to give many away. I can only eat so many before they spoil.
But what if I canned them? How hard could that be? A tiny bit of research suggests not hard at all even with tools at hand, I just need to get some jars and they’re available again.