EPA targets key ingredient in pizza, bread in latest eleventh-hour rule
The Environmental Protection Agency is targeting a key ingredient for making pizza and bread in its latest last-minute regulation before President Obama steps down.
The proposed regulation published Wednesday would make the emissions standards for industrial yeast makers much more strict.
You didn’t like eating bread anyway. Did you?
&*^%ing yeast’s hard enough to find at a decent price now. Maybe I should review how to make a sourdough starter while I’ve still got some.
Imagine there’s no bureaucrats. It’s easy if you try. Take them up without a parachute. Below them only sky.
We may wind up with yeast “grows,” like those for cannabis. Wonder if they’ll come up with some wild and wacky varieties. As we keep saying… Unintended consequences…
Great, something else I’ll have to keep an eye on, cost wise. It’s not like a guy could go buy a lot and store it for long periods or I would. As my round tummy can attest, my wife’s a great cook so we go through a bit. I wonder how this idiocy will translate north of the border.
Joel,
As a past D licence skydiver and freefall instructor, those last 4 sentences are powerful.
And understood. I never lost a student.
Never had a .gov student, or official in my care.
Yeast does ‘outgas’, but it is not like the politician farts that threaten all of us. Those folks are dangerous.
QHM
“If you want your pizza, you can’t have your pizza”
Y’all can take away my healthcare coverage, but them’s fightin’ words.
If I remember my physiology correctly, the pollutant in question occurs inside our cells all the darn time. Did people downwind of the three affected plants complain or oh, nevermind, I’m going for a beer and a slice.