I used the pizza dough recipe in my Joy of Cooking, because I’m old. Just had to cut the ingredient sizes in half for one pie.
A big improvement over bread dough, and no mistake. Personally I found the crust a bit tough and chewy for my taste, it definitely could be rolled a hair thinner, though Landlady claimed to like it the way it is. I think I may try an actual pie crust next.
I have to confess my supply of canned meat, replenished on a monthly basis by BB and occasionally by various care package providers, is piling up to a stupid degree. Part of this is because I’m paranoid about hunger, having experienced it, and hoard long-term food. And part of it is that you still need to be able to cook. Meat pies strike me as a good cheap way to rotate my supply more, and are within my very modest talent. And it’s flexible; I’ve done it with ground beef and roast beef: next is pulled pork and there’s no reason not to use chicken though I already have plenty of uses for canned chicken breast.