What a ridiculous day. Six weeks, even a month ago this weather would have made sense. My satellite connection has degenerated from Glacial to Why Are You Still Sitting There? With the winter bedding, heavy clothes and all the woodstove fuel and gear stored away for summer, winter has come roaring back.
That’s a bit of an exaggeration: the outside temperature promises to struggle into the fifties. But ‘roaring’ isn’t too bad a stretch. The wind is blowing stuff all over down here in my hollow, I prefer to merely imagine what it’s doing on the ridgetops. The rain is pretty much horizontal. Maybe it’ll clear later, who knows, but for now winter has returned. Last half of May, and I’m bundled up indoors. I hate winter.
Since the firewood is all wet there’s not a lot of point even going to the trouble of breaking the woodstove out of mothballs. Doesn’t work well in the wind anyway. I could burn emergency propane, but this is really more of an inconvenience than an actual emergency. No point in being too much of a pussy about it.
Whether it’s May or I only dreamed Spring and it’s actually January, though, it is definitely a stew day.

The project started with a disappointing revelation: Cans of clear chicken broth which I acquired in 2010, and which were past their ‘use-by’ date then, have officially gone bad. And I still had two cases of it. Ah well, I’ve lots of bouillon. Friends-of-the-blog sent cans of chicken and veggies: Examples of these came out of the powershed and into the pressure cooker as soon as the first boil, to soften the dry beans, was complete.
At 6000 feet water boils at 200o so there’s a trick to stewing with dry ingredients. It involves multiple passes with a pressure cooker. First you boil the beans, because just once won’t do it. Then come potatoes and onions and barley, and then the canned stuff. The trick is to get the dry stuff cooked enough without transforming everything else to mud.
When it works, it works well. But it results in a big pot of stew which won’t keep without refrigeration, so I only do this on days when I’m cold and depressed. Which means I don’t get enough practice to do it confidently.

An odd sort of breakfast, perhaps, but it warms your innards.
Meanwhile at least the batteries are behaving themselves.

Even on this utterly gray morning – can you get Seasonal Affective Disorder in a single morning? – the batteries are in good shape. Woke to 12.3 volts, and the panels are giving me some push even in the wan light. Probably I’ll get a full charge sometime this afternoon, but if not we’re still in good shape here.
Electricity is one reason I like sunny days, obviously, but the truth is after almost nine years in the desert I’ve just become dependent on sunny days for my own outlook. And lately it has been gray, and never grayer than this miserable morning. Maybe I should be reading something other than William Shirer? Bummed a copy of The Rise and Fall of the Third Reich from Ian’s library, I’ve struggled through to the last hundred pages or so, and must confess that even though my view on the matter is utterly conventional to say the least, this morning it’s rather a more depressing read than I really need. Maybe I’ll change up with some Larry Correia.
















































It sounds like the perfect day to bake bread. Since the oven’s heat stays inside the Lair, you get double duty from each BTU.
I don’t get depressed by gray weather, thank goodness, but it was seriously strange to wake this morning to total fog. Very unusual for Wyoming, even after a good long rain yesterday and last night. Could not even see but a foot or so when I let Laddie out. Really socked in, like the proverbial pea soup. Except this fog was silver and silver gray. It was actually beautiful. 🙂 Didn’t last long, now bright and a perfect 64 degrees.
It sounds like the perfect day to bake bread.
Yeah, it would be. Alas I used that up yesterday. I’m considering a batch of cookies, though…
I’m not complaining about getting much needed moisture here in the forest, but darn I’m tired of gray damp. If the solar batteries weren’t already dead, they would be now. Glad we were planning to replace them anyway. Yoohoo Claire! You can take your weather back any time now.
Ever read The History of the Decline and Fall of the Roman Empire by Edward Gibbon? The Womersley abridged version is not too daunting. Good for our times without being too depressing.
Grey weather is pretty much the norm around these hills till mid June. Been blessed this year with a rather mild winter and summer-like spring. Alas, it couldn’t continue though. Back to the soup bowl fogs that take till mid afternoon to burn off. Humidity so heavy, you wish for scuba gear, and makes heavy work near unbearable. Hard to cool off when the sweat just rolls off of you, but can’t evaporate due to the moisture already in the air.
And just about the time you are getting used to the heat, the humidity drops off, the sun sets and the cloud cover is gone, so the temperature plummits and you are bundled and shivering.(freezing at 50 degrees )
The axiom of “Don’t like the weather, wait five minutes” is the norm around these parts. No wonder hillfolk are all a tad crazy. LOL
Owned a set of Gibbon back in my Mr. Suburban Man period. Interesting if somewhat repetitive reading. Rome seemed to rise and fall a lot. Could never keep all the nastybad Great Men straight, though perusing it on winter nights did rather put me in a pipe-and-leather-patches frame of mind.
Weather is fine down here in East Central Florida, y’all!
}:-]