Quick ‘n’dirty cinnamon raisin bread

What with the heat and humidity, the Red Ladies have been getting a lot of bread to eat because my regular recipe makes two loaves and I can’t eat it all before it goes moldy. So today I impulsively decided to do something different with that second loaf.
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I rolled it out flat after the second rise, then sprinkled cinnamon and raisins evenly over the dough, rolled it up tight, and let it rise again. And hey presto!
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I’m getting to like my own baking a bit too much. Putting on weight.

About Joel

You shouldn't ask these questions of a paranoid recluse, you know.
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4 Responses to Quick ‘n’dirty cinnamon raisin bread

  1. Ben says:

    I’ll bet that would make great toast.

  2. MamaLiberty says:

    I’d suggest you cut your recipe in half for the hot weather. That’s what I often do, even though I have a refrigerator and a freezer. I like fresh bread best, but only eat about half a loaf a week. And yes, if I make more, I usually eat more of it.

  3. MJR says:

    That is definitely a conundrum, ML is right simply cut the recipe in half. Just remember that when it all comes down to it a waist is a terrible thing to mind, :^)

  4. Robert says:

    Can I get a rimshot for MJR, please?

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