Mid-day rain meant this became an impromptu baking day…

Here’s my first attempt at homemade dog biscuits,

100_1840
There’s some canned cheese that’s been around here forever; nobody seems to like it much, so I thought I’d go ahead and make cheesy dog treats with it. I like’em, and LB seems to agree. But I don’t have a lot of that, so I need to come up with a non-cheese recipe. Still wondering if mashing up some Spam might work…

About Joel

You shouldn't ask these questions of a paranoid recluse, you know.
This entry was posted in Uncategorized. Bookmark the permalink.

9 Responses to Mid-day rain meant this became an impromptu baking day…

  1. Jack says:

    I don’t think you can miss with Spam. My Corgi girl would happily attempt to eat concrete if you mixed Spam into it. I’m not sure how well it would keep out there in the desert with no refrigeration.

  2. Judy says:

    I wonder if you double bake the Spam biscuits, like you would biscotti; if that would preserve them long enough to keep until they were consumed.

  3. MamaLiberty says:

    I make dog biscuits with all kinds of meat scraps and fat. Once the biscuits are baked dry and hard, they will keep like jerky with NO refrigeration required. I’ve been making them like that for many years now. Don’t worry about it. But why use “Spam?” It is insanely expensive! If you want meat in it, use wild rabbit meat or tough old chickens.

  4. Joel says:

    Say, you’re right. I stepped away from the Spam idea because frankly I’ve got better uses for it, and it occurs to me I’ve got 2 chicken carcasses in Ian’s freezer I’d have to be very hungry to actually eat…

  5. Zelda says:

    And the rattlesnake had lots of tasty meat on it but it probably isn’t edible now. Next time…

  6. Joel says:

    Something found it edible. It’s gone from where I threw it, I’d guess a hawk or owl got it.

  7. Andrew says:

    Any sort of meat or meat broth can be used to flavor the biscuits. Just try not to use too much of the meat-grease, as that, unless cooked out completely, will lead to spoilage, especially in heat.

    Now, during the winter, adding grease to the recipe and keeping the biscuits stored in a cool place will be a great way to make sure LB and any future dog gets enough fat to stay warm (though, from what you’ve said, LB has no problem with retaining weight.)

  8. B says:

    powdered gravu mix.

    High in salt, but makes the biscuits tasty.

  9. Joel says:

    What in the world is gravu…wait, you mean gravy? Say, that’s a good idea. I might even have some.

Leave a Reply

Your email address will not be published. Required fields are marked *