Baking day, moved ahead…

It’s another coldish, cloudy day – though without all the snow and wind that made yesterday such a perfect day to stay indoors with the curtains shut and the woodstove roaring. Too much mud to consider wanting to go for long walks and embrace the suck, but I’m not going to huddle in a corner and sulk over it. So,


I’m not out of bread yet, strictly speaking, and proper frugality would normally demand that I wait till tomorrow for this. But this is the perfect day: Baking warms the cabin without the need to futz with the woodstove, it’s calming and familiar and produces a pleasant scent.

It took a long time for me to get the hang of this – for years, baking was kind of stressful because the first part was strenuous yet tedious and I could never be sure how the rising was going to go. Somehow or other, though, through repetition over a really long time, it became a happy and pleasant part of my week.

About Joel

You shouldn't ask these questions of a paranoid recluse, you know.
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5 Responses to Baking day, moved ahead…

  1. Judy says:

    I can cook most of the comfort foods of my childhood except for bread. If you want a brick, I got you covered. No-knead bread works the best for me, but I still can ruin if I’m not careful.

  2. Mark Matis says:

    You’re just not doing it right, Judy:
    https://tinyurl.com/yyhrvu9u

    Of course, that wouldn’t work for Joel since he has no refrigeration whatsoever…

  3. Ben says:

    you have all of the makings for a truly great peanut butter & jelly sandwich there. (although honey might make a good addition)

To the stake with the heretic!