Tonight we dine in hell.
Well, to be technical Hell begins later this morning. My least favorite – but most remunerative – recurring paying gig kicks off for the next three days, making arsenic caps for GC Guy.
If all goes according to plan about fourteen of the next 72 hours will be spent in unutterable boredom, and then I’ll be able to afford my next ophthalmologist appointment.
To fortify myself for the ordeal I’ve got fried potatoes & onions, fried Spam, fried (fresh-laid) eggs, fried (almost-fresh-baked) bread – I should be dead of hardened arteries before I get my boots on, if the health nazis are telling the truth. Which so far has not been indicated.
MMMMMMMMM . . . Spam!!!
😉
I hate to be picky here, but are onions your only vegetable? 🙂 Whatever happened to that garden thing? A few more vitamins among it might do wonders for your eyes, dear.
I do know where the produce aisle is at the food market in town, and have been known to visit it. But none of that stuff keeps more than a few days, so yeah. Much of the time onions are the only vegetable that doesn’t come out of a can.
I also takes me multi-vitamins if that gets me off the hook, Mama. 🙂
For two years my vegetables were onions and carrots, plus whatever I could forage. Onions and carrots because they are cheap and store well in cool dark space. Had a big bottle of multivitamin too.
Just the right link for a health nut like you, Joel:
http://www.marksdailyapple.com/cholesterol/#axzz2ID1qGNlt
High desert veggies: What about sprouts? When I have trouble getting fresh greens and I feel like it, I grow me some sprouts. Feel way better afterwards. Go well with SPAM’n’eggs etc.
Your breakfast sounds delicious to me.