This isn’t new and apparently it didn’t catch on. I just thought it was funny.
The weird* thing about it is that there seems to be no such website as myplate.gov. USDA has choosemyplate.gov, which might be what they mean. Damned if I spent a second trying to find anything there, though.
I want a refund on whatever portion of my money they blew on this.
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*unless you assume bureaucratic incompetence, in which case it’s not weird at all.
















































I remember one of my first encounters with a microwave many years ago. The thing was as big as a barn, but the idea was certainly entertaining. I was told that the thing would instantly cook an egg… but I wasn’t told actually how to go about it. So, I cracked two eggs and put them into the glass dish with some butter and a bit of water to poach them (my favorite way to cook eggs), and set the timer for one minute (I think, can’t quite remember). Anyway, I didn’t know to poke a small hole in each yolk, so they exploded inside the machine instead of just cooking. Took a week to get it cleaned out. What a mess.
Lessee, we have: ground meat, poultry, seafood. What about ground poultry or tuna out of a can? No popcorn? Ya gotta have popcorn! Who designs these menus?
ML: I didn’t know about the hole-in-yolk trick. On his way out at the end of his last day, a coworker nuked a dozen store-bought eggs (while still in the carton). They claim it blew the door open. Gotta try that someday when I can afford to waste 12 eggs. And borrow a microwave.
When the home computer was first invented, one of the first applications the manufacturers dreamed up was the kitchen computer, which the “modern homemaker” would presumably use to organize recipes. It never happened! But “they” never stopped trying. The latest gimmick is this continuous stream of dumb ideas for “smart” web-connected appliances. Beyond simple timers, I prefer my appliances dumb. In fact, the dumber the better!
I remember reading that the inventor of the microwave loved to cook whole turkeys in the microwave. It took like 20 minutes.
I couldn’t ever help but think about how that sumbitch must’ve come out like dried shoe leather by the time he cooked it.
All grey and soggy in the wrong places and dry in the worst… Yuck.
Indeed, that might be fun… if the person you borrowed the thing from didn’t mind it being destroyed. I gave up trying to cook eggs or meat in the microwave a long time ago. Just doesn’t do a good job, and I like my eggs soft and with the yolk still liquid. The microwave is good to defrost things, and for cooking some frozen vegetables quickly… though I tend to take the time and put them in a pan on the stove for better results. The thing I use the microwave for the most besides defrosting is softening butter in the morning. The only thing I don’t like about real butter is that it is hard to spread. 12 seconds in the micro, and it’s perfect. 🙂
I’ve always said I’d like a single machine to defrost… and to flash freeze things.
Yes indeed to the dumb machines. The “smart” ones usually scare me. LOL
About 4 years ago,my microwave quit working (with a loud pop),and I threw it away.I decided to see how long I could live without it,and I haven’t missed it once since then.
Bonus use for a microwave: dead ones are a free source of two really strong ring magnets if you’re willing to tear apart the magic microwave magnetron. Just make sure the capacitor is discharged first.
ML: I like to “poach” the eggs in the soup I’m heating up in the magic machine. No pan to wash and less butter use (which is a mixed blessing as I’m too fat but butter is good).
I’ve tried that, Robert. Just don’t like my eggs cooked that hard. I don’t use butter for anything but toast, most of the time. I use a bit of coconut oil in my little pan, add some cold water, then the cold eggs. The pan is covered and I put the burner on high. When it bubbles, I turn it down and watch for the covering over the yolk to get cooked a bit in the steam. Then I pour it all out over the toast (home made WW bread). It doesn’t stick, and I don’t mind washing the pan any more than I do the dish or a bowl. Just makes a better poached egg for my money. 🙂
The butter (or coconut oil) won’t make you fat, actually. It really is essential for our bodies, and helps us feel fed and full. I went through a phase trying to seriously limit my fats and was hungry all the time. I gained ten pounds!! The research seems to indicate that sugar is actually the culpret. I’ve lost weight and maintained it since I eliminated most sugar from my diet.
ML: Thanks, I’ll have to try the coconut oil trick. And yes, it isn’t that butter is bad, it’s that one itty-bitty pat has 100 calories I don’t need. Darnit. I’ve recently started the VA’s wieght control program and it ain’t so bad. Though the three house cats are starting to look like meat sources to me. 🙂
If you touch that button, the damned thing ought to shock you for being so stupid.