I’ve been preparing since yesterday for today’s big trip to the biggish town about 35 miles away, where there would be lumber and ammo and meat and distilled water and assorted other groceries. Showed up at D&L’s right on time this morning, all dressed for town…only to discover that it’s next Wednesday, not today.
And I had to put off a couple of other social things to get it done, too…one of which I was able to go ahead and do, fortunately, but I have to go visit a neighbor tomorrow to discuss a paying gig and that meeting was supposed to be today.
Ah, well. Sick chicken, which I noticed yesterday and Neighbor L said this morning had to be, er, relieved of her misery. So I did that…

…and before anyone asks, because somebody always asks, no. I don’t eat sick chickens. This one was skin and bones under the bloat anyway.
I’ve been getting into winter nesting mode. Yesterday afternoon I fixed some worn-out skateboard tape on the porch steps…


…and this morning I got to thinking about my kindling hatchet, which it turns out I stored in deplorable condition…

Yeah, that’s a downside of heating with cut-up pallets. You just cut the nails with a sawzall, which means when you’re splitting planks for kindling you are occasionally going to find a nail. I like a good hatchet but a fancy one is not only unneeded but actually a disadvantage.
Anyway, I shouldn’t have stored it in that condition. But by Spring it is with a sense of profound relief that I put away the stove stuff, and the thought of fixing the edge then never crossed my mind.
So, since I had a few hours before (I thought) I needed to go meet neighbors, I brought out the edge tools.

I already took care of my full-size axe in July, in celebration of coming home. So that part of firewood prep is done.
Now it’s time to actually set up the saws and cut firewood, but I’m not going to make a big production of it this autumn. I still have half a woodshed full, and it’s nothing but a head-high rat nest and needs to be used up. So I’m going to cut a reserve supply just in case, but leave it under a tarp at the woodlot so I can spend the winter cleaning out the woodshed. Probably a lot of what’s in there is spoiled with rat byproducts but I won’t know how much till I start hauling it out.